Criatividade & Inovação

Aug 08

How Designers Destroyed the World →

Como os designers estão a destruir o mundo

By Mike Monteiro

Aug 07
Lunch Talkshyperakt.com
Intimate lectures featuring the world’s top creative talents. We host Lunch Talks once a month(ish). They are designed to foster knowledge, sharing and casual conversation with other friendly, c …

Lunch talks - interesting talks from creative talents.

Lunch Talks
hyperakt.com

Intimate lectures featuring the world’s top creative talents. We host Lunch Talks once a month(ish). They are designed to foster knowledge, sharing and casual conversation with other friendly, c …

Lunch talks - interesting talks from creative talents.

Aug 07
Watch Ford and IDSA’s Design Panel Discussion Live on May 7 Featuring Yves Behar, Freeman Thomas and Nathan Shedroffcore77.com
On Saturday August 16 at 12:20ET, Ford and IDSA’s ‘Designing Innovation’ series will continue with its third panel discussion. This time around, the panelists will examine customer driven design, conn …

Designing Innovation

Watch Ford and IDSA’s Design Panel Discussion Live on May 7 Featuring Yves Behar, Freeman Thomas and Nathan Shedroff
core77.com

On Saturday August 16 at 12:20ET, Ford and IDSA’s ‘Designing Innovation’ series will continue with its third panel discussion. This time around, the panelists will examine customer driven design, conn …

Designing Innovation

Aug 07
Bence Bakonyi Photographs Figures Disguised By Their Environment
Bobby Solomon, thefoxisblack.com
I find the work of Bence Bakonyi an interesting contrast to the last post Philip wrote which featured the minimal and colorful photos of Hans-Christian Schink. They both depict these bright environments as the focus of the work, only in Bakonyi’s…

Photo disguised.

Bence Bakonyi Photographs Figures Disguised By Their Environment
Bobby Solomon, thefoxisblack.com

I find the work of Bence Bakonyi an interesting contrast to the last post Philip wrote which featured the minimal and colorful photos of Hans-Christian Schink. They both depict these bright environments as the focus of the work, only in Bakonyi’s…

Photo disguised.

Aug 07
In Japan, High-Tech Mirrored Light Tunnels Turn Any Space Into a Courtyard Paradise
Janelle Zara, architizer.com
SunCentral, the folks who brought sunlight into the dark recesses of an abandoned Lower East Side warehouse in 2012 to show that the Low Line — a proposed leafy green park for Manhattan’s subterranean underbelly — would not only be possible but al…

In Japan, High-Tech Mirrored Light Tunnels Turn Any Space Into a Courtyard Paradise
Janelle Zara, architizer.com

SunCentral, the folks who brought sunlight into the dark recesses of an abandoned Lower East Side warehouse in 2012 to show that the Low Line — a proposed leafy green park for Manhattan’s subterranean underbelly — would not only be possible but al…

Aug 05

8 Ways to Maximize Your Creativity at Work →

8 formas de maximizar a criatividade no seu local de trabalho.

Aug 05

VC Funding Can Be Bad For Your Start Up →

Jul 30

Apresentação - Portugal 2020 →

Presentation - Portugal 2020

Jul 30
Working on a new tourism brand …
A trabalhar numa nova marca de serviços turísticos …

www.meetmeatporto.com

Working on a new tourism brand …
A trabalhar numa nova marca de serviços turísticos …

www.meetmeatporto.com

Jul 30

Watch: How Adobe Illustrator Changed Graphic Design →

A história do Adobe Illustrator e como mudou o design gráfico - a não perder.

Jul 18

Why Design Thinking Should Be At The Core Of Your Business Strategy Development →

Jul 15
5 Ways To Inspire Innovation (And Plan For Disruption)
NetApp​Voice, forbes.com
The Ford pro­duc­tion line was the result of a visit to a Chica­go slaugh­ter­house. Butch­ers—each skilled at tak­ing one spe­cif­ic cut of meat—would do their work on one car­cass after anoth­er, brought to them on a line of mov­ing hooks…

5 Ways To Inspire Innovation (And Plan For Disruption)
NetApp​Voice, forbes.com

The Ford pro­duc­tion line was the result of a visit to a Chica­go slaugh­ter­house. Butch­ers—each skilled at tak­ing one spe­cif­ic cut of meat—would do their work on one car­cass after anoth­er, brought to them on a line of mov­ing hooks…

Jul 07

Want to innovate? Become a "now-ist" →

Jul 07

Why the Best Designers Don’t Specialize in Any One Thing →

Jul 07

How custormers choose your brand | Como o mercado escolhe a sua marca →